Must-Try Street Foods Around the World

One-star taqueria with four tacos on the menu.

Churros and thick chocolate since 1935.

Iron-and-glass hall of tapas counters.

Jamon, fruit juices and market-bar cooking.

British produce plus the famous raclette and salt beef.

Hainanese chicken rice at hawker prices.

Riverside ramen and yakitori stalls after dark.

Grilled meat, snail soup and mint tea at night.

Cairo's benchmark bowl of koshary.

Banh mi, pho and che in one loop.

A lane of fried paratha shops in Chandni Chowk.

Panelle and pani ca meusa, Sicilian street classics.

Hand-carved pastrami on rye since 1888.

Tacos, pupusas and egg sandwiches downtown.

Sausage stands and Balkan grills in central Vienna.

Peameal bacon sandwiches and market bakeries.

Seafood counters and paila marina.